COOKING | 10:00 pm
Katie Lee heads to a popular Georgia vacation destination in the new "Tybee Island," a barrier island just 18 miles south of the culinary capital of Savannah. This tiny island is home to big flavors, as in a blackened fish hoagie so beloved that locals rallied to save the restaurant serving it. She also samples "hog wings," which offers the flavor appeal of hot wings, but with pork instead of chicken. Also: baked oysters with collards and bacon, and deep-fried strawberries.