FOOD | 9:00 pm
Guy Fieri definitely logs a lot of "frequent foodie miles" in the new episode "Italian, Hawaiian and Colombian," which finds him enjoying a multicultural flavorfest. After arriving in Hawaii, he journeys to a poke place that earns kudos for its island specialties. A trip back to the U.S. mainland, in San Carlos, Calif., takes Guy to an Italian eatery where the chefs put some inspired twists on their pasta dishes. Finally, in Miami, he samples authentic Colombian favorites at a hot Latin joint.