PBS | 9:00 pm
The word "Tarts" can have different meanings, but since this is a food show, it’s pretty clear what the connotation is in a new-to-America episode by that title. Mary Berry (who still was with the series when this season of it was produced in England) and Paul Hollywood gauge the efforts of the 10 amateur bakers still in the competition. The rivals’ challenges include tartes tatin, treacle tarts and a Showstopper tart. Sue Perkins and Mel Giedroyc are the hosts.