Burgers, Brew & 'Que

COOKING | 9:00 pm

A new episode called "Scary Good Smoked Meat" finds host Michael Symon in San Diego, where he chows down on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza. A Denver eatery pleases customers with a local Colorado lamb patty that's adapted from a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich, and a barbecue rib meat chimichanga, are causes for rejoicing in Little Rock, Ark.