Diners, Drive-Ins and Dives

FOOD | 9:00 pm

Host Guy Fieri has never tried to hide his status as an enthusiastic carnivore, and in the new episode "Meat Sampler," he's hitting the road and digging into all kinds of meats. He starts out in Ottawa, Canada, where a haven for foodies like him is stacking sandwiches with duck and a pork trifecta. In Richmond, Va., a taco joint has customers lining up for oxtail, while a cider house in Burlington, Vt., adds specialty drinks to their food orders like fiery apple wings and a lamb French dip.