Diners, Drive-Ins and Dives

FOOD | 8:30 pm

Guy buckles up and hits the road in search of home-style cooking in unexpected places, such as a funky neighborhood joint in Boston that specializes in Southern favorites such as chicken and waffles and off-the-hook tater tots. Far across the country, in Jackson, Wyo., an eatery housed in a century-old log cabin is home to an eclectic menu that includes pork ramen made from scratch. It's all on offer in a new episode called "Cross-Country Classics."