Restaurant: Impossible

FOOD | 8:00 pm

In the new episode "Legacy on the Line," host Robert Irvine travels to Shreveport, La., to meet Mavice, the proprietor of Eddie's, her father's legacy restaurant. The eatery has been justly celebrated in the past for its stuffed shrimp, but now that dish — and, indeed, the restaurant itself — just aren't what they used to be. Irvine quickly discerns that Mavice's stubborn refusal to adapt to changing tastes is taking a toll on the food, her business's finances and her family, which relies on Eddie's for their livelihood.